◆ MINEFOP

Training centre

Becoming a butcher-charcutier, for real. Programmes accredited by MINEFOP, with DQP and CQP qualifications.

Ben's Butcher is more than a production unit. It's also a training centre recognised by MINEFOP (Cameroon's Ministry of Employment and Vocational Training), preparing students for the DQP (Professional Qualification Diploma) and CQP (Professional Qualification Certificate).

Our programmes

DQP

Professional Qualification Diploma

Length: 1 year

Complete training in butchery-charcuterie: cutting, processing, hygiene, workshop management. Hands-on internships in the production unit.

CQP

Professional Qualification Certificate

Length: 6 months

Accelerated training focused on practice: cutting techniques, charcuterie production, food safety.

Modules

Short thematic courses

Length: 1 to 4 weeks

Short modules for working professionals: dry sausage, smoking, cooked ham, pâtés and terrines, lab management.

Why train at Ben's

A real production unit

You learn on professional equipment, in a real unit, at a real pace.

Recognised qualifications

Our programmes are accredited by MINEFOP. You leave with an official credential usable in Cameroon.

Career support

Many of our graduates start their own businesses. We support promising projects after training.

Interested in a programme?

Get in touch to receive the full curriculum and admission details.