Our craft

Our meat comes from Cameroonian farmers we know. Pork, beef, chicken, mutton: we work with partners who share our standards on animal feed, welfare and traceability. None of the main ingredients are imported.

Our Bafoussam unit combines a butchery workshop and a charcuterie laboratory. Sausages, hams, pâtés, merguez, smoked meats: each product follows a signed recipe and a controlled process. Curing, drying, cooking, smoking — every step is supervised by our technical team.

Ben's is also a training centre accredited by MINEFOP. We prepare students for the DQP and CQP qualifications in butchery-charcuterie. Trainees work on real production, in a real unit, with real instructors. That's how we pass it on, and how we lift the whole sector.