Butchery · Charcuterie · Made in Cameroon

Products from our terroir,from farm to fork.

A processing unit and training centre based in Bafoussam. Sausages, hams, pâtés and cuts crafted here, from Cameroonian-raised meat. Delivery in Bafoussam, Yaoundé, Douala and surroundings.

Place an order Our craft

The butchery-charcuterie pros

Four commitments that define our work.

Made in Cameroon

Everything is processed in Bafoussam, from Cameroonian-raised livestock. No imported sausages, no meat that travels. A flavour that comes from here.

House-made charcuterie

Sausages, hams, pâtés, merguez, skewers: house recipes, batch production, control at every step. Our laboratory is our pride.

Cuts & butchery

Pork, beef, chicken and mutton cuts prepared to order. Skewers, meatballs, smoked meats: all produced in our workshops.

MINEFOP training centre

Beyond products, we train the next generation of butchers and charcutiers. Programmes accredited by MINEFOP, with DQP and CQP qualifications.

◆ On the counter

On the counter

A selection of our signature products. The full range is available in store and to order.

Cured charcuterie

Garlic pork saucisson

Our signature. Local pork, fresh garlic, controlled drying. Perfect for apéritif and platters.

Fresh charcuterie

Fresh sausages & merguez

Pork, beef and chicken sausages, chipolatas, merguez. Made fresh daily, ready to grill.

Hams

Cooked ham & shoulder

Premium cooked ham and shoulder ham. Slow-cooked, sliced to order.

Spread charcuterie

Country pâté & head cheese

Traditional recipes, in jars or by the slice. Ideal for apéritifs and sandwiches.

House specialty

Smoked meats (pork & chicken)

Cold-smoked over sawdust. Deep flavour, melting texture.

Ready to grill

Skewers & meatballs

Pork and beef skewers, chicken and pork meatballs. For weekend grill platters.

The workshop

A processing unit, a workshop, a school.

Ben's Butcher was born in Bafoussam from a simple conviction: Cameroon has everything it needs to produce the continent's best charcuterie — the livestock, the terroir, the craft. Our unit transforms livestock products into sausages, hams and pâtés rooted in our local taste. And because craft has to be passed on, we train as well: DQP, CQP, programmes accredited by MINEFOP. From producer to consumer, from apprentice to professional.

Visit the workshop

What people say

“
The garlic saucisson easily beats what we used to find in supermarkets — and it's made right here. That changes everything.
Audrey N.
Customer, Yaoundé
“
Weekend skewers have become a family ritual. Consistent quality, on-time delivery.
Marc T.
Customer, Douala
“
I trained at Ben's. Today I run my own charcuterie. The programme is serious, the follow-up too.
Sandrine F.
Former trainee

Order for the weekend.

Confirmation by email and WhatsApp. Delivery in Bafoussam, Yaoundé, Douala and surroundings.

Place an order