Journal
Workshop notes, recipes, advice, portraits.
- Training·2 min read
Training as a butcher-charcutier in Cameroon: what you learn at Ben's
DQP, CQP, short modules. Why our MINEFOP-accredited programmes prepare you for a real trade, in a real production unit.
Published on 2026-03-15 - Charcuterie·3 min read
Our garlic saucisson: what happens between the meat and the cellar
Three ingredients, six weeks, a lot of attention. Here's how Ben's Butcher's signature product is made.
Published on 2026-02-22 - Made in Cameroon·2 min read
Made in Cameroon: local charcuterie holds its own
Why a saucisson made in Bafoussam beats a saucisson that crossed six thousand kilometres before landing in your fridge.
Published on 2026-01-10
